What is the inspection frequency for semi-perishable foods?

Semi-perishable foods, which include items such as canned goods, dried fruits, and certain packaged snacks, typically require inspections to ensure their safety and quality over time. The correct inspection frequency for semi-perishable foods is every 180 days. This timeframe allows for the monitoring of food quality, while also considering the longer shelf life of these items compared to perishable foods, which require more frequent checks.

The rationale behind this 180-day schedule is tied to the understanding of food deterioration, storage conditions, and the potential for spoilage or contamination that can occur even in semi-perishable items. Regularly scheduled inspections help in identifying any issues before they can affect food safety or lead to waste, thus ensuring that consumers have access to safe and nutritious food products.