Which procedure is NOT part of the food recall process?

The food recall process is a systematic approach to ensuring food safety and public health when a food product is found to be unsafe or potentially hazardous. Each step in this process is designed to effectively manage the situation and mitigate risk.

Disposing of food immediately is not a standard procedure within the food recall process. Instead, upon initiating a recall, organizations typically first need to retrieve the message regarding the recall, notify relevant authorities like the Major Command (MAJCOM), and document the process through log entries. The aim is to assess the risk, provide instructions on the handling of the potentially unsafe product, and ensure that consumers are informed about the recall.

Proper disposal of food, while it may eventually occur, is generally not immediate. It requires careful consideration of how to safely and effectively dispose of the item without further risk to public health. This typically includes following specific guidelines for safe disposal, which may vary based on the type of food and the nature of the recall. Thus, disposal is part of the aftermath of the recall process, following steps to assess and communicate the situation.